The noodle soup is the Hui tribe people's one kind of flavor delicacies. The noodle soup main raw material is the agar jelly block (mainly for pea-flour) outside, but also selects the size moderate sheep or the cow rib meat slivers the fragment, adds the salt and prepare Jiang Fen, the flowered ground pepper, the ground pepper, the ocean onion, the soy sauce,it explodes fries, adds the bouillon, fiercely burns down rolls, then changes to the flame cooks is rotten to the meat, in addition the right amount cabbage and cuts the good powder block, the spinach,  the dried auricularia auricula and so on, fires namely becomes. The noodle soup color, the fragrance, the taste has good, the flavor is special.